** BRAND NEW PRODUCT ** Organic Extra Virgin Olive Oil - 500ml

Each November, we hand-pick the olives in small batches and press them within 24 hours at the local olive press to ensure maximum freshness. This critical 24-hour window is key to preserving the highest quality extra virgin olive oil, as olives begin to ferment and degrade rapidly after picking. Nissaki Oil far exceeds the standard for Extra Virgin Olive Oil, with an acidity of only 0.4% in the 2024 harvest—ensuring a truly superior product. (See below) **

After resting for a month in 20-litre tins, the Organic Extra Virgin Olive Oil is bottled directly into 500ml ceramic containers. The use of ceramic not only adds beauty but also protects the oil from sunlight, preserving its vibrant green colour and also the bold, peppery taste of the Lianolia olives.  Fitted with an easy pouring cork stopper,  the containers are fully refillable and reusable, reflecting our ongoing commitment to sustainability.

** Why Choose Nissaki Oil? **

For an olive oil to be classified as Extra Virgin, its acidity must be less than 0.8%. Nissaki Oil's Organic Extra Virgin Olive Oil far exceeds this standard with an acidity of only 0.4% for the 2024 harvest.